Bolachinhas de limão sem gluten | Gluten free lemon cookies
school and we get back to routines we also get back to preparing healthy lunch
boxes and healthy snacks. As one of the things kids like the most are cookies I
decided to try this very simple and quick recipe we can do at home in 20
minutes. They have much less sugar, have no chemical additives such as
colorings, flavorings, or preservatives, are made with gluten free whole grain
and they are yet still delicious to Kids eyes. Here is the recipe:
ingredients. Then add the egg, the lemon zest, agave and olive oil and mix with
a wire rod.
paper on a baking tray, place the dough of wafers on the board with the help of
an ice cream scoop leaving a small space between them. Bake for 15 minutes at
150 ° C.
cool before removing from the tray.